Spring Ripe Pu-erh

This aged ripe Pu-erh from Jingmai offers a rich and comforting profile. Expect deep earthy notes intertwined with hints of dark wood and a pleasant, lingering sweetness, making it an excellent choice. It leans earthy, woody and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2009 harvest.

Starts at $8.75 from NWPuerh, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.