Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged ripe Pu-erh brick offers a deeply earthy and comforting profile, hinting at rich, dark wood and a subtle sweetness. Its smooth, mellow character is a testament to the quality of the higher-end Bulang leaves used in its production, offering a refined and satisfying experience.
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About This Tea
What does 2014 Hai Lang Hao Bulang Tribute Ripe Brick taste like?
This aged ripe Pu-erh brick offers a deeply earthy and comforting profile, hinting at rich, dark wood and a subtle sweetness. Its smooth, mellow character is a testament to the quality of the higher-e. It leans earthy, smooth and woody.
How should I brew 2014 Hai Lang Hao Bulang Tribute Ripe Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Hai Lang Hao Bulang Tribute Ripe Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Hai Lang Hao Bulang Tribute Ripe Brick cost?
Starts at $8.00 from NWPuerh, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$8.00$0.23/g