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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Sheng Pu-erh from Mi Bu village offers a journey through the nuanced depths of time. Expect a smooth, well-rounded profile with earthy undertones and a pleasant woody sweetness that has developed beautifully through maturation.
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About This Tea
What does 2014 Yunnan Sourcing Mi Bu Ancient Arbor taste like?
This aged Sheng Pu-erh from Mi Bu village offers a journey through the nuanced depths of time. Expect a smooth, well-rounded profile with earthy undertones and a pleasant woody sweetness that has deve. It leans earthy, woody and sweet.
How should I brew 2014 Yunnan Sourcing Mi Bu Ancient Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Mi Bu Ancient Arbor come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2014 harvest.
How much does 2014 Yunnan Sourcing Mi Bu Ancient Arbor cost?
Starts at $8.50 from NWPuerh, or about $0.50/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$8.50$0.50/g