Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2014 Ripe Pu-erh offers a deeply satisfying, smooth brew with classic earthy notes and a subtle sweetness. Its Menghai origins and years of humidified Western storage have allowed its rich character to develop into a comforting, approachable daily drinker.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2014 Yunnan Sourcing Red Horse Gong Ting 100g taste like?
This 2014 Ripe Pu-erh offers a deeply satisfying, smooth brew with classic earthy notes and a subtle sweetness. Its Menghai origins and years of humidified Western storage have allowed its rich charac. It leans earthy, smooth and woody.
How should I brew 2014 Yunnan Sourcing Red Horse Gong Ting 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Red Horse Gong Ting 100g come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Yunnan Sourcing Red Horse Gong Ting 100g cost?
Starts at $12.00 from NWPuerh, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$12.00$0.20/g