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$0.04/gFrom $8.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFloralSmooth
Vendor Notes
This aged Ripe Pu-erh offers a comforting, earthy foundation, with rich forest floor notes. The addition of snow chrysanthemum introduces a delicate, subtly sweet floral brightness that lifts the profile, creating a surprisingly smooth and easy-drinking blend perfect for daily enjoyment.
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About This Tea
What does 2014 Yunnan Sourcing Ripe Puerh With Snow Chrysanthemum taste like?
This aged Ripe Pu-erh offers a comforting, earthy foundation, with rich forest floor notes. The addition of snow chrysanthemum introduces a delicate, subtly sweet floral brightness that lifts the prof. It leans earthy, floral and smooth.
How should I brew 2014 Yunnan Sourcing Ripe Puerh With Snow Chrysanthemum?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Ripe Puerh With Snow Chrysanthemum come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Yunnan Sourcing Ripe Puerh With Snow Chrysanthemum cost?
Starts at $8.50 from NWPuerh, or about $0.04/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.
$8.50$0.04/g