Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2016
Flavor Profile
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This 2016 Jingmai Ripe Pu-erh offers a smooth and deeply earthy profile. Expect rich, mellow notes with a comforting aroma, making it an excellent everyday tea.
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About This Tea
What does 2016 Farmer Leaf Tea Jingmai Ripe taste like?
This 2016 Jingmai Ripe Pu-erh offers a smooth and deeply earthy profile. Expect rich, mellow notes with a comforting aroma, making it an excellent everyday tea. It leans earthy, smooth and mellow.
How should I brew 2016 Farmer Leaf Tea Jingmai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Farmer Leaf Tea Jingmai Ripe come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does 2016 Farmer Leaf Tea Jingmai Ripe cost?
Starts at $10.00 from NWPuerh, or about $0.15/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$10.00$0.15/g