Spring Raw Pu-erh (Other)

This raw Pu-erh blend, sourced from the Menghai area, offers a vibrant and well-rounded character. Expect a robust, evolving profile with earthy undertones and a pleasant lingering finish, characteris. It leans vibrant, earthy and robust.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2017 harvest.

Starts at $7.50 from NWPuerh, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.