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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FloralFruityMineral
Vendor Notes
This exquisite 2017 Jingmai Sheng Pu-erh offers a refined journey with pronounced floral and fruity notes, characteristic of its old arbor origins. The tea presents a clean, bright liquor with a delightful underlying sweetness, hinting at its potential for graceful aging. Expect a vibrant mouthfeel with a lingering, complex finish.
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About This Tea
What does 2017 Hai Lang Hao Jingmai Old Arbor taste like?
This exquisite 2017 Jingmai Sheng Pu-erh offers a refined journey with pronounced floral and fruity notes, characteristic of its old arbor origins. The tea presents a clean, bright liquor with a delig. It leans floral, fruity and mineral.
How should I brew 2017 Hai Lang Hao Jingmai Old Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Hai Lang Hao Jingmai Old Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Hai Lang Hao Jingmai Old Arbor cost?
Starts at $12.50 from NWPuerh, or about $0.70/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more dark teas on Teadar.
$12.50$0.70/g