Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This 2017 ripe Pu-erh brick offers a rich, mellow character with deep earthy notes and a smooth, comforting body. Crafted from high-end old arbor material, it delivers a clean fermentation profile, hinting at dark wood and a subtle sweetness that lingers on the palate.
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About This Tea
What does 2017 Hai Lang Hao Jun Ai Ripe Brick taste like?
This 2017 ripe Pu-erh brick offers a rich, mellow character with deep earthy notes and a smooth, comforting body. Crafted from high-end old arbor material, it delivers a clean fermentation profile, hi. It leans earthy, smooth and deep.
How should I brew 2017 Hai Lang Hao Jun Ai Ripe Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Hai Lang Hao Jun Ai Ripe Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Hai Lang Hao Jun Ai Ripe Brick cost?
Starts at $12.00 from NWPuerh, or about $1.00/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.00 per session. Explore more dark teas on Teadar.
$12.00$1.00/g