Raw Pu-erh (Other)

This Sheng Pu-erh offers a robust and evolving profile, showcasing the characteristic depth of a well-stored raw Pu-erh. Expect a complex interplay of earthy and woody notes, with a satisfying body th. It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2017 harvest.

Starts at $10.00 from NWPuerh, or about $0.13/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.