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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FloralFruityLively
Vendor Notes
This 2018 Yiwu Sheng Pu-erh from Gao Feng Zhai offers a lively and nuanced experience. Expect bright floral notes intermingled with hints of stone fruit, supported by a gentle underlying sweetness and a satisfying, enduring finish.
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About This Tea
What does 2018 Essence of Tea Gao Feng Zhai taste like?
This 2018 Yiwu Sheng Pu-erh from Gao Feng Zhai offers a lively and nuanced experience. Expect bright floral notes intermingled with hints of stone fruit, supported by a gentle underlying sweetness and. It leans floral, fruity and lively.
How should I brew 2018 Essence of Tea Gao Feng Zhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Essence of Tea Gao Feng Zhai come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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