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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FloralSweetFruity
Vendor Notes
This 2018 Yiwu Sheng Pu-erh offers a journey through sweet, floral top notes, reminiscent of mountain honey and wildflowers. The texture is smooth and velvety, unfurling with delicate fruit undertones and a lingering, clean finish that showcases the pristine character of old arbor leaves.
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About This Tea
What does 2018 Essence of Tea Yiwu taste like?
This 2018 Yiwu Sheng Pu-erh offers a journey through sweet, floral top notes, reminiscent of mountain honey and wildflowers. The texture is smooth and velvety, unfurling with delicate fruit undertones. It leans floral, sweet and fruity.
How should I brew 2018 Essence of Tea Yiwu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Essence of Tea Yiwu come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
How much does 2018 Essence of Tea Yiwu cost?
Starts at $120.00 from NWPuerh, or about $0.34/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$120.00$0.34/g