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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FloralEarthyComplex
Vendor Notes
This 2018 Jingmai gushu from the Da Ping Zhang area offers a captivating journey of aged raw pu-erh. Expect a mellow yet complex profile, hinting at the characteristic floral and honeyed notes of Jingmai, now enriched with deeper earthy undertones as it matures. It showcases excellent aging potential, developing a smooth texture and lingering finish that truly represents a high-quality single-sourced tea.
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About This Tea
What does 2018 Farmer Leaf Autumn Jingmai Da Ping Zhang Gu Shu taste like?
This 2018 Jingmai gushu from the Da Ping Zhang area offers a captivating journey of aged raw pu-erh. Expect a mellow yet complex profile, hinting at the characteristic floral and honeyed notes of Jing. It leans floral, earthy and complex.
How should I brew 2018 Farmer Leaf Autumn Jingmai Da Ping Zhang Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Farmer Leaf Autumn Jingmai Da Ping Zhang Gu Shu come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
How much does 2018 Farmer Leaf Autumn Jingmai Da Ping Zhang Gu Shu cost?
Starts at $10.00 from NWPuerh, or about $0.50/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$10.00$0.50/g