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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This 2018 Jingmai Gulan Gu Shu Sheng Pu-erh offers a rich and evolving character. Expect a deep, earthy foundation complemented by notes of sweet dried fruits and a subtle woody complexity. The humidified storage has allowed the tea to develop a smooth, robust body with a lingering, satisfying finish.
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About This Tea
What does 2018 Farmer Leaf Spring Jingmai Gulan Gu Shu taste like?
This 2018 Jingmai Gulan Gu Shu Sheng Pu-erh offers a rich and evolving character. Expect a deep, earthy foundation complemented by notes of sweet dried fruits and a subtle woody complexity. The humidi. It leans earthy, fruity and woody.
How should I brew 2018 Farmer Leaf Spring Jingmai Gulan Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Farmer Leaf Spring Jingmai Gulan Gu Shu come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Farmer Leaf Spring Jingmai Gulan Gu Shu cost?
Starts at $8.00 from NWPuerh, or about $0.64/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more dark teas on Teadar.
$8.00$0.64/g