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$0.04/gFrom $8.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This 2018 Jingmai Sheng Pu-erh offers a bright and lively cup, perfect for daily enjoyment. Expect delicate floral aromas intertwined with hints of stone fruit and a pleasant sweetness, concluding with a clean, refreshing finish.
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About This Tea
What does 2018 Farmer Leaf Spring Jingmai Shengtai 100g Cake taste like?
This 2018 Jingmai Sheng Pu-erh offers a bright and lively cup, perfect for daily enjoyment. Expect delicate floral aromas intertwined with hints of stone fruit and a pleasant sweetness, concluding wit. It leans floral, fruity and sweet.
How should I brew 2018 Farmer Leaf Spring Jingmai Shengtai 100g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Farmer Leaf Spring Jingmai Shengtai 100g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Farmer Leaf Spring Jingmai Shengtai 100g Cake cost?
Starts at $8.50 from NWPuerh, or about $0.04/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.
$8.50$0.04/g