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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
DeepComplexEvolving
Vendor Notes
This exquisite Yiwu raw Pu-erh from ancient arbor trees offers a profound and evolving taste journey. Expect a rich, nuanced profile with deep character, showcasing the unique terroir of Yiwu with a refined complexity that develops beautifully with each steep. The western humidified storage has allowed its flavors to mature gracefully, making it a truly exceptional and rewarding experience.
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About This Tea
What does 2018 Hai Lang Hao Yi Wu Cha Wang Shu Ancient Arbor taste like?
This exquisite Yiwu raw Pu-erh from ancient arbor trees offers a profound and evolving taste journey. Expect a rich, nuanced profile with deep character, showcasing the unique terroir of Yiwu with a r. It leans deep, complex and evolving.
How should I brew 2018 Hai Lang Hao Yi Wu Cha Wang Shu Ancient Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Hai Lang Hao Yi Wu Cha Wang Shu Ancient Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Hai Lang Hao Yi Wu Cha Wang Shu Ancient Arbor cost?
Starts at $23.50 from NWPuerh, or about $2.20/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $13.20 per session. Explore more dark teas on Teadar.
$23.50$2.20/g