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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
FruityWoodyEvolving
Vendor Notes
This 2019 Yiwu Sheng Pu-erh offers a classic profile of the region, featuring a blend of old arbor materials. Expect a tea with a vibrant, evolving character that hints at sweet fruit and woody undertones, promising further complexity with age.
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About This Tea
What does 2019 Chen Yuan Hao 30th Anniversary Cake taste like?
This 2019 Yiwu Sheng Pu-erh offers a classic profile of the region, featuring a blend of old arbor materials. Expect a tea with a vibrant, evolving character that hints at sweet fruit and woody undert. It leans fruity, woody and evolving.
How should I brew 2019 Chen Yuan Hao 30th Anniversary Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Chen Yuan Hao 30th Anniversary Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Chen Yuan Hao 30th Anniversary Cake cost?
Starts at $12.50 from NWPuerh, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$12.50$0.45/g