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Tasting Notes
FloralSweetWoody
Vendor Notes
This autumn 2019 Jingmai Sheng Pu-erh from small trees on the Jingmai plateau offers a bright, refreshing cup. Expect vibrant floral notes intertwined with a delicate sweetness and a hint of woody undertones, characteristic of its renowned terroir.
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About This Tea
What does 2019 Farmer Leaf Autumn Jingmai Shengtai taste like?
This autumn 2019 Jingmai Sheng Pu-erh from small trees on the Jingmai plateau offers a bright, refreshing cup. Expect vibrant floral notes intertwined with a delicate sweetness and a hint of woody und. It leans floral, sweet and woody.
How should I brew 2019 Farmer Leaf Autumn Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Farmer Leaf Autumn Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
How much does 2019 Farmer Leaf Autumn Jingmai Shengtai cost?
Starts at $9.50 from NWPuerh, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.