Spring Jingmai

This exquisite Sheng Pu-erh from the ancient gardens of Jingmai offers a vibrant and complex profile. Expect a delicate floral sweetness intertwined with notes of wild honey and fresh herbaceousness. . It leans floral, honey and herbaceous.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2021 harvest.

Starts at $11.25 from NWPuerh, or about $0.64/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more dark teas on Teadar.