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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyFruityMineral
Vendor Notes
This Sheng Pu-erh from the Jingmai region, specifically the Da Ping Zhang plateau, offers a robust and complex profile. It delivers a strong Huigan (returning sweetness) and Chaqi (tea energy), characteristic of high-quality ancient tree material. This tea promises excellent aging potential, evolving beautifully over time.
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About This Tea
What does 2021 Farmer Leaf Spring Jingmai Single Trees Gu Shu taste like?
This Sheng Pu-erh from the Jingmai region, specifically the Da Ping Zhang plateau, offers a robust and complex profile. It delivers a strong Huigan (returning sweetness) and Chaqi (tea energy), charac. It leans earthy, fruity and mineral.
How should I brew 2021 Farmer Leaf Spring Jingmai Single Trees Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Farmer Leaf Spring Jingmai Single Trees Gu Shu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2021 harvest.
How much does 2021 Farmer Leaf Spring Jingmai Single Trees Gu Shu cost?
Starts at $9.75 from NWPuerh, or about $0.77/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more dark teas on Teadar.
$9.75$0.77/g