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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Autumn 2017
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Tasting Notes
HoneyBerryFloral
Vendor Notes
This aged Shoumei offers a wonderfully soothing and thick liquor, revealing sweet notes of honey and dried berries. A complex, heavy floral fragrance has developed through its aging process, providing an insightful glimpse into the evolution of white tea. Its remarkably forgiving nature ensures a consistently delightful cup, whether brewed gongfu style or simply simmered.
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About This Tea
What does 2017 Shoumei Biscuit taste like?
This aged Shoumei offers a wonderfully soothing and thick liquor, revealing sweet notes of honey and dried berries. A complex, heavy floral fragrance has developed through its aging process, providing. It leans honey, berry and floral.
How should I brew 2017 Shoumei Biscuit?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2017 Shoumei Biscuit come from?
Grown in Fujian, China. This batch is from the Autumn 2017 harvest.
How much does 2017 Shoumei Biscuit cost?
Starts at $10.00 from One River Tea, or about $2.00/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $12.00 per session. Explore more white teas on Teadar.
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