Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Da Hong Pao (Big Red Robe)
One River Tea · Big Red Robe
Mineral, Chocolate, Sweet
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Tasting Notes
Vendor Notes
This heavily charcoal roasted Wuyi Rock Oolong unveils a rich amber liquor with a thick texture. Aromas of milk chocolate and wet stone lead into complex flavors featuring mineral sweetness, hints of rock sugar and vanilla bean, complemented by warming notes of tobacco and dried herbs. A truly robust and soothing infusion.
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