Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Da Hong Pao (Big Red Robe)
One River Tea · Blue Ribbon Red Robe
Floral, Mineral, Sweet
Origin
Fujian, China
Cultivar
rougui, shuixian, suxin↳ Rougui
Harvest
Spring 2024
Processing
Heavy Roast
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Tasting Notes
Vendor Notes
This charcoal-roasted Wuyi Oolong unfolds with an alluring dark and mineral aroma, reminiscent of aged books. The deep amber liquor offers a surprisingly light yet sweet body, brimming with notes of gardenia, sweet rice, and honied fruits. Subsequent infusions reveal a refreshing complexity, leaving a lingering fragrance of sweet berries and a subtle, warm finish.
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