Light Roast Spring Floral & Orchid Dancong

This exquisite single-bush Dancong unfolds with the delicate sweetness of melted butter and wild orchid, complemented by the fresh, dewy hint of petrichor. The liquor offers a remarkably thick, oily mouthfeel with a profound mineral depth, evolving into a prolonged, sweet sensation on the tongue. It's a testament to the character of ancient tea trees, delivering subtle complexity through lingering bodily sensations rather than an overwhelming fragrance rollercoaster.