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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Floral & Orchid Dancong
One River Tea · Mother Bush Bamboo Leaf Fragrance Dancong
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Tasting Notes
FloralButteryVegetal
Vendor Notes
This exquisite Mother Bush Dancong opens with an inviting aroma of freshly baked bread and melted butter, transitioning to crisp, clean notes of green bamboo, gardenia, and wild orchid in the liquor. It offers a gentle sweetness and a notable mineral mouthfeel, delivering a profound vitality and rich energy that unfolds beautifully across many infusions.
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About This Tea
What does Mother Bush Bamboo Leaf Fragrance Dancong taste like?
This exquisite Mother Bush Dancong opens with an inviting aroma of freshly baked bread and melted butter, transitioning to crisp, clean notes of green bamboo, gardenia, and wild orchid in the liquor. . It leans floral, buttery and vegetal.
How should I brew Mother Bush Bamboo Leaf Fragrance Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mother Bush Bamboo Leaf Fragrance Dancong come from?
Grown in Guangdong, China from the Zhuye Xiang cultivar. This batch is from the Spring 2024 harvest. The leaves got a light roast after picking.
How much does Mother Bush Bamboo Leaf Fragrance Dancong cost?
Starts at $32.00 from One River Tea, or about $2.67/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $16.02 per session. Explore more oolong teas on Teadar.
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