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Tasting Notes
FruityCreamyHerbaceous
Vendor Notes
This exquisite Dancong Oolong opens with delightful aromas of buttered jam and rich fruit compote, reminiscent of blueberry toast. The liquor is creamy and sweet, unfolding into nuanced notes of vanilla cream, licorice root, and sweet marjoram. It offers a sustained session, growing sweeter and more complex with each infusion, showcasing its inherent endurance and refined fragrance.
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About This Tea
What does Heavenly Fragrance Dancong taste like?
This exquisite Dancong Oolong opens with delightful aromas of buttered jam and rich fruit compote, reminiscent of blueberry toast. The liquor is creamy and sweet, unfolding into nuanced notes of vanil. It leans fruity, creamy and herbaceous.
How should I brew Heavenly Fragrance Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Heavenly Fragrance Dancong come from?
Grown in Guangdong, China from the Tongtianxiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Heavenly Fragrance Dancong cost?
Starts at $27.50 from One River Tea, or about $0.82/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.92 per session. Explore more oolong teas on Teadar.