Rare White

This Yunnan white tea unveils a captivating complexity, hinting at exotic fruit and delicate floral undertones with a gentle, refreshing sweetness. Its smooth mouthfeel and clean finish invite thought. It leans fruity, floral and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China.

Starts at $4.25 from One River Tea, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more white teas on Teadar.