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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Hongxin Waiwei Tieguanyin↳ Tieguanyin
Harvest
Autumn 2025
Processing
Light Roast
Flavor Profile
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Tasting Notes
CreamyFloralSpicy
Vendor Notes
This exquisite oolong unfurls with a rich, buttery embrace, elegantly interwoven with notes of creamy narcissus and warm cinnamon. A subtle, spicy vegetal undertone from a light charcoal roast emerges, culminating in a thick, green-gold liquor that gently coats the palate, leaving a lingering, complex floral impression.
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About This Tea
What does Light Tieguanyin taste like?
This exquisite oolong unfurls with a rich, buttery embrace, elegantly interwoven with notes of creamy narcissus and warm cinnamon. A subtle, spicy vegetal undertone from a light charcoal roast emerges. It leans creamy, floral and spicy.
How should I brew Light Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Light Tieguanyin come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Autumn 2025 harvest. The leaves got a light roast after picking.
How much does Light Tieguanyin cost?
Starts at $8.00 from One River Tea, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more oolong teas on Teadar.
$8.00$0.24/g