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One River TeaViewing
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$0.23/gFrom $7.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetBakedFruity
Vendor Notes
This unsmoked Lapsang Souchong from Tongmuguan unveils an inviting aroma of sweet, freshly baked cake. The liquor, a rich golden hue, carries notes of boiled berries and soft florals, reminiscent of roses and tropical fruits. Its surprisingly thick and soft mouthfeel leads to a consistently sweet finish, offering a gentle huigan that satisfies with each sip.
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About This Tea
What does Tongmuguan Flower taste like?
This unsmoked Lapsang Souchong from Tongmuguan unveils an inviting aroma of sweet, freshly baked cake. The liquor, a rich golden hue, carries notes of boiled berries and soft florals, reminiscent of r. It leans sweet, baked and fruity.
How should I brew Tongmuguan Flower?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tongmuguan Flower come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2024 harvest.
How much does Tongmuguan Flower cost?
Starts at $7.50 from One River Tea, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more black teas on Teadar.
$7.50$0.23/g