AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetSpicy
Vendor Notes
This Tongmuguan black tea opens with a distinctly tropical fruit aroma, featuring notes of mango and pomelo, which subtly transforms into a classic cinnamon warmth upon steeping. The resulting brew is exceptionally clean and sweet, reminiscent of rock candy and raw honey, with a pleasant minerality that lingers gracefully on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Tongmuguan Fruit taste like?
This Tongmuguan black tea opens with a distinctly tropical fruit aroma, featuring notes of mango and pomelo, which subtly transforms into a classic cinnamon warmth upon steeping. The resulting brew is. It leans fruity, sweet and spicy.
How should I brew Tongmuguan Fruit?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tongmuguan Fruit come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2025 harvest.
How much does Tongmuguan Fruit cost?
Starts at $8.50 from One River Tea, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more black teas on Teadar.