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Tasting Notes
FruityFloralEarthy
Vendor Notes
This 2023 Spring Mangfei Raw Pu-erh offers a captivating blend of floral fragrance and juicy, sweet notes, with hints of stone fruit, white lilac, and orange zest. It presents a robust body that can be brewed strong or delicate, showcasing its versatility and a gentle sharpness balanced by honeyed sweetness. Expect a complex yet approachable character that promises to evolve beautifully with age.
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About This Tea
What does Late Bloomer 2023 Mangfei taste like?
This 2023 Spring Mangfei Raw Pu-erh offers a captivating blend of floral fragrance and juicy, sweet notes, with hints of stone fruit, white lilac, and orange zest. It presents a robust body that can b. It leans fruity, floral and earthy.
How should I brew Late Bloomer 2023 Mangfei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Late Bloomer 2023 Mangfei come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does Late Bloomer 2023 Mangfei cost?
Starts at $10.50 from One River Tea, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.