Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This raw Pu-erh opens with an inviting aroma of rock sugar, evolving into a juicy fragrance with pronounced floral notes of orchids and irises in the wet leaves. The clear gold brews gradually thicken, revealing a delightful interplay of rock sugar and saline notes, culminating in a profound mineral depth. It's a remarkably drinkable and forgiving tea, offering a complex yet approachable session.
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