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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
EarthySmokyFruity
Vendor Notes
This sampler offers a captivating journey through raw Liubao, featuring a range of profiles from thick, aged teas with notes of smoke, pine, and tobacco to fresher, charcoal-roasted variants hinting at raspberry and dark chocolate. Also included are more unusual "Purple Bud" teas revealing malted chocolate, vanilla, and betel nut undertones, alongside a ripe Liubao to showcase the contrast in traditional and modern processing.
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About This Tea
What does Dock Fuel：Raw Liubao Sampler taste like?
This sampler offers a captivating journey through raw Liubao, featuring a range of profiles from thick, aged teas with notes of smoke, pine, and tobacco to fresher, charcoal-roasted variants hinting a. It leans earthy, smoky and fruity.
How should I brew Dock Fuel：Raw Liubao Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Dock Fuel：Raw Liubao Sampler come from?
Grown in Guangxi, China.
How much does Dock Fuel：Raw Liubao Sampler cost?
Starts at $15.00 from One River Tea, or about $0.39/g. A 35g package gets you around 6 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$15.00$0.39/g