Light Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)

This Milanxiang Dancong presents a captivating aroma from its dry leaves, evolving from kitchen spices and tobacco to sweet, fruity notes upon brewing. The liquor is a rich gold with a notably oily, thick mouthfeel, coating the palate with a luxurious sweetness reminiscent of honey and a hint of cinnamon spice. Expect prominent notes of orchid flowers and stone fruit, finishing with a lingering impression of melted butter and honey in the empty cup.