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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
One River Tea · Bee Balm | Milanxiang Dancong
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Milanxiang Dancong offers a captivating aroma of kitchen spices and rich tobacco that transforms into sweet, fruity notes upon brewing. The golden liquor boasts a full, oily body, delivering a harmonious blend of honey sweetness, floral orchid, and hints of stone fruit, with a comforting touch of cinnamon spice. A delicate melted butter and honey fragrance lingers in the empty cup.
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About This Tea
What does Bee Balm | Milanxiang Dancong taste like?
This Milanxiang Dancong offers a captivating aroma of kitchen spices and rich tobacco that transforms into sweet, fruity notes upon brewing. The golden liquor boasts a full, oily body, delivering a ha. It leans floral, fruity and sweet.
How should I brew Bee Balm | Milanxiang Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bee Balm | Milanxiang Dancong come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Bee Balm | Milanxiang Dancong cost?
Starts at $20.00 from One River Tea, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
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