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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
One River Tea · Honey Orchid Fragrance Dancong
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Tasting Notes
FloralSweetRoasted
Vendor Notes
This heavily roasted Dancong Oolong presents a rich, alluring aroma of melted butter and caramel, evolving to pinesap and roasted cedar with hot water. The golden liquor deeply coats the palate, delivering pronounced mineral sweetness and a hefty huigan, culminating in a delightful floral bouquet of magnolia as the infusions unfold.
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About This Tea
What does Honey Orchid Fragrance Dancong taste like?
This heavily roasted Dancong Oolong presents a rich, alluring aroma of melted butter and caramel, evolving to pinesap and roasted cedar with hot water. The golden liquor deeply coats the palate, deliv. It leans floral, sweet and roasted.
How should I brew Honey Orchid Fragrance Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Honey Orchid Fragrance Dancong come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does Honey Orchid Fragrance Dancong cost?
Starts at $9.00 from One River Tea, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
$9.00$0.27/g