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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Nutty, Fruity & Spiced Dancong
One River Tea · Apricot Kernel Fragrance Dancong
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Tasting Notes
NuttyFruityToasted
Vendor Notes
This classically charcoal roasted Dancong Oolong presents a rich and comforting profile. Initial brews unveil inviting toasted nut aromas, leading into a delightful symphony of dried apricots, sweet caramel notes, and a subtle, intriguing hint of rosemary. The liquor is thick and mineral-rich, coating the tongue with a sweet, lasting impression and leaving an aroma reminiscent of buttered toast in the empty cup.
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About This Tea
What does Apricot Kernel Fragrance Dancong taste like?
This classically charcoal roasted Dancong Oolong presents a rich and comforting profile. Initial brews unveil inviting toasted nut aromas, leading into a delightful symphony of dried apricots, sweet c. It leans nutty, fruity and toasted.
How should I brew Apricot Kernel Fragrance Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Apricot Kernel Fragrance Dancong come from?
Grown in Guangdong, China from the Xingrenxiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does Apricot Kernel Fragrance Dancong cost?
Starts at $15.00 from One River Tea, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$15.00$0.45/g