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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This Shou Puer, pressed from 2021 leaves, offers a rich, complex profile. It opens with musky, savory notes, evolving into deep aromas of old wood, pine sap, and a hint of petrichor. The palate is pleasantly thick and oily, leading to a long, sweet finish with echoes of chocolate, malt, and mesquite.
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About This Tea
What does Psychopomp | Shou Puer Coin taste like?
This Shou Puer, pressed from 2021 leaves, offers a rich, complex profile. It opens with musky, savory notes, evolving into deep aromas of old wood, pine sap, and a hint of petrichor. The palate is ple. It leans earthy, woody and sweet.
How should I brew Psychopomp | Shou Puer Coin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Psychopomp | Shou Puer Coin come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does Psychopomp | Shou Puer Coin cost?
Starts at $1.25 from One River Tea, or about $0.18/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.
$1.25$0.18/g