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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2021 Shou Puer offers a grounding and rich experience. It opens with deep aromas of old wood and pine sap, transforming into a savory, slightly chocolatey profile with subtle petrichor. The liquor is remarkably thick and oily, culminating in an enduring sweetness reminiscent of mesquite and pine wood.
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About This Tea
What does Psychopomp | Shou Puer taste like?
This 2021 Shou Puer offers a grounding and rich experience. It opens with deep aromas of old wood and pine sap, transforming into a savory, slightly chocolatey profile with subtle petrichor. The liquo. It leans earthy, woody and sweet.
How should I brew Psychopomp | Shou Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Psychopomp | Shou Puer come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does Psychopomp | Shou Puer cost?
Starts at $4.00 from One River Tea, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$4.00$0.14/g