Compare Prices
One River TeaViewing
In Stock
$1.00/gFrom $25.00
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyEnduringComplex
Vendor Notes
This unique sampler invites you to explore the art of Pu-erh blending, offering distinct profiles from ancient Gushu and older arbor trees of Huazhu Liangzi. Expect a robust initial impact from the Old Arbor, followed by the sustained, lingering depth characteristic of Gushu, providing a rewarding and educational tea journey.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Mixing Room | Raw Puer Maocha Sampler taste like?
This unique sampler invites you to explore the art of Pu-erh blending, offering distinct profiles from ancient Gushu and older arbor trees of Huazhu Liangzi. Expect a robust initial impact from the Ol. It leans earthy, enduring and complex.
How should I brew Mixing Room | Raw Puer Maocha Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mixing Room | Raw Puer Maocha Sampler come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does Mixing Room | Raw Puer Maocha Sampler cost?
Starts at $25.00 from One River Tea, or about $1.00/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.00 per session. Explore more dark teas on Teadar.
$25.00$1.00/g