Spring Gong Mei

The dry leaves offer a fragrant blend of vegetal and spice notes, evolving to a creamy aroma reminiscent of violets when steeped. On the palate, this brew is rich and thick, presenting distinct vanilla undertones and a surprising coconut oil nuance in early infusions. As the session progresses, these sweet, oily aspects gently recede, revealing the iconic vegetal character of this heirloom white tea varietal.