Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyFruityLively
Vendor Notes
This youthful 2023 Raw Pu-erh, sourced from ancient 'Gushu' trees in the Dong Guo region, offers a vibrant and intriguing profile. Anticipate a refreshing initial taste, evolving with notes of forest and a subtle, pleasant bitterness that gives way to a lingering, sweet aftertaste. The 'Tropics' moniker may hint at a bright, lively character with potential underlying fruity or verdant nuances.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Tropics 2023 Dong Guo Gushu taste like?
This youthful 2023 Raw Pu-erh, sourced from ancient 'Gushu' trees in the Dong Guo region, offers a vibrant and intriguing profile. Anticipate a refreshing initial taste, evolving with notes of forest . It leans earthy, fruity and lively.
How should I brew Tropics 2023 Dong Guo Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tropics 2023 Dong Guo Gushu come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
Out of Stock
Taste This Tea