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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SweetCreamyVegetal
Vendor Notes
This fresh White Peony cake opens with delightful aromas of sugar doughnuts and warm cinnamon, hinting at the creamy richness to come. The liquor presents a clean pale gold, offering a pleasantly thick body with notes of bee balm and an umami savoriness reminiscent of stewed greens, promising graceful evolution with age.
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About This Tea
What does Grandmother Mountain 2.5 taste like?
This fresh White Peony cake opens with delightful aromas of sugar doughnuts and warm cinnamon, hinting at the creamy richness to come. The liquor presents a clean pale gold, offering a pleasantly thic. It leans sweet, creamy and vegetal.
How should I brew Grandmother Mountain 2.5?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Grandmother Mountain 2.5 come from?
Grown in Fujian, China from the Mudan Wang cultivar. This batch is from the Spring 2025 harvest.
How much does Grandmother Mountain 2.5 cost?
Starts at $8.00 from One River Tea, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more white teas on Teadar.
$8.00$0.26/g