Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FruityCreamyMinty
Vendor Notes
The aroma presents a delightful blend of chocolate and berry, intertwined with hints of brittle paper and old books, evolving into a tantalizing vanilla fragrance upon warming. The liquor brews a clean, golden hue, deepening to reddish tones with longer steeping. A remarkably clean taste for an aged tea, it carries sweet berry notes that lead into a deepening mint in the initial infusions, a true testament to careful aging.
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About This Tea
What does 2015 Baimudan (White Peony) taste like?
The aroma presents a delightful blend of chocolate and berry, intertwined with hints of brittle paper and old books, evolving into a tantalizing vanilla fragrance upon warming. The liquor brews a clea. It leans fruity, creamy and minty.
How should I brew 2015 Baimudan (White Peony)?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2015 Baimudan (White Peony) come from?
Grown in Fujian, China from the Fuding Da Bai cultivar. This batch is from the Spring 2015 harvest.
How much does 2015 Baimudan (White Peony) cost?
Starts at $18.00 from One River Tea, or about $0.55/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more white teas on Teadar.
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