Light Roast Spring Bai Mu Dan

The dry leaves offer a rich, savory nuttiness with hints of milky fragrance and a fresh spring grassiness. When steeped, a bouquet of vibrant floral notes, especially spring violets and daffodil, emerges, balanced by a warm touch of cinnamon. The golden liquor is creamy and smooth, delivering a satisfyingly thick body and a sweet, milky finish, leaving a clean, refreshing aftertaste reminiscent of cucumber and lingering floral spice.