Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Autumn 2021
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Tasting Notes
FloralSweetWoody
Vendor Notes
This intriguing white tea biscuit, infused with fragrant osmanthus flowers, delivers a delicate and impossibly sweet golden liquor. Initial sips reveal bright floral notes of gardenia and osmanthus, balanced by a subtle undercurrent of licorice and a grounding woodsy pine sap character. As the tea evolves, the texture deepens, offering a satisfying and harmonious session.
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About This Tea
What does Flower Cracker taste like?
This intriguing white tea biscuit, infused with fragrant osmanthus flowers, delivers a delicate and impossibly sweet golden liquor. Initial sips reveal bright floral notes of gardenia and osmanthus, b. It leans floral, sweet and woody.
How should I brew Flower Cracker?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Flower Cracker come from?
Grown in Fujian, China. This batch is from the Autumn 2021 harvest.
How much does Flower Cracker cost?
Starts at $1.50 from One River Tea, or about $0.24/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more white teas on Teadar.
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