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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Ya Shi Xiang Dancong
One River Tea · Duck Butter | Yashixiang Dancong Coins
Flavor Profile
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Tasting Notes
FloralCreamyVegetal
Vendor Notes
This Yashixiang Dancong offers a uniquely creamy and savory profile, unfolding with initial notes of toasted butter and spring violets. The infusion develops into fresh-cut grasses with a sweet and refreshing taste, leaving a lingering creamy texture on the palate that culminates in a pleasant sweetness after a slight initial astringency.
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About This Tea
What does Duck Butter | Yashixiang Dancong Coins taste like?
This Yashixiang Dancong offers a uniquely creamy and savory profile, unfolding with initial notes of toasted butter and spring violets. The infusion develops into fresh-cut grasses with a sweet and re. It leans floral, creamy and vegetal.
How should I brew Duck Butter | Yashixiang Dancong Coins?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Duck Butter | Yashixiang Dancong Coins come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Duck Butter | Yashixiang Dancong Coins cost?
Starts at $1.10 from One River Tea, or about $0.18/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more oolong teas on Teadar.
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