Light Roast Spring Ya Shi Xiang Dancong

This Yashixiang Dancong, affectionately named 'Duck Butter', unfolds with a toasted buttery aroma reminiscent of baking croissants, mingling with delicate floral notes. Upon infusion, it reveals fresh vegetal hints of cut grass and spring violets. The pale gold brew offers a sweet and refreshing taste, culminating in a creamy, oily texture that coats the palate, with a subtle initial astringency quickly giving way to enduring sweetness.