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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Qing Yashi Xiang↳ Ya Shi Xiang
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
SavoryFloralToasted
Vendor Notes
This Dancong Oolong presents a unique profile, opening with savory sweetgrass and warm toasted notes from the dry leaves. The brew offers a rich mouthfeel with a golden liquor, revealing vegetal undertones reminiscent of buttered potatoes and steamed spinach, balanced by a subtle, inherent sweetness and a hint of delicate violets.
Community Top Notes
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About This Tea
What does Duck Shit Fragrance taste like?
This Dancong Oolong presents a unique profile, opening with savory sweetgrass and warm toasted notes from the dry leaves. The brew offers a rich mouthfeel with a golden liquor, revealing vegetal under. It leans savory, floral and toasted.
How should I brew Duck Shit Fragrance?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Duck Shit Fragrance come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Duck Shit Fragrance cost?
Starts at $8.50 from One River Tea, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more oolong teas on Teadar.
$8.50$0.26/g