Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Ya Shi Xiang Dancong
One River Tea · Duck Shit Fragrance
Savory, Floral, Toasted
Origin
Guangdong, China
Cultivar
Qing Yashi Xiang↳ Ya Shi Xiang
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This Dancong Oolong presents a unique profile, opening with savory sweetgrass and warm toasted notes from the dry leaves. The brew offers a rich mouthfeel with a golden liquor, revealing vegetal undertones reminiscent of buttered potatoes and steamed spinach, balanced by a subtle, inherent sweetness and a hint of delicate violets.
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