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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This Raw Pu-erh offers a captivating journey with initial notes of spring violets and tropical fruit, evolving into a creamy, wild honey sweetness. It presents a thick, oily texture with minimal bitterness, leaving a lasting huigan and a distinct tea energy that awakens the senses.
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About This Tea
What does No Man's Land taste like?
This Raw Pu-erh offers a captivating journey with initial notes of spring violets and tropical fruit, evolving into a creamy, wild honey sweetness. It presents a thick, oily texture with minimal bitte. It leans floral, fruity and creamy.
How should I brew No Man's Land?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does No Man's Land come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does No Man's Land cost?
Starts at $25.00 from One River Tea, or about $0.89/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.34 per session. Explore more dark teas on Teadar.
$25.00$0.89/g